First order of business....cutting. Though the instructions on what sizes to cut each fat quarter were pretty straight forward, the diagram provided was not quite to scale. I found it much easier to do the following:
2) Cut both 'A' pieces as the diagram indicates.
3) Then, cut a 9" strip straight across the remaining width of the fat quarter.
4) Cut the 'B' and 'C' pieces from the 9" strip.
6) Proceed to cutting the remaining pieces from the fat quarters as shown in the instructions.
Once I had all the fat quarters cut, the rest of the cuts were a piece of cake!
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